Handpicked Places

great restaurants

From village bistros to Michelin-starred restaurants, the best places to eat in Provence celebrate generosity and local flavours.

Bec

Here, creativity meets conviviality. (Paradou)

Café Castillon

Authentic bistro cooking in the heart of the village. (Paradou)

Bistrot du Paradou

An institution where generosity is savoured. (Paradou)

Pizza Brun

Famous pizzas in a no-fuss spot. (Maussane-les-Alpilles)

Bistrot Jaja

Good, market-fresh flavours. (Maussane-les-Alpilles)

Maison Drouot

Inventive cuisine and selected wines. (Maussane-les-Alpilles)

L’Oustau de Baumanière

The legendary three-star restaurant. (Les Baux-de-Provence)

Relais du Castelet

La Provence is savoured in a countryside setting. (Fontvieille)

Côté Mer

The best bouillabaisse in the Alpilles.(Fontvieille)

Bistrot Quasi

Modern cuisine that showcases local produce. (Eygalières)

Terre & Blé

Brunches, salads and sandwiches. (Saint-Rémy-de-Provence)

Escauma

Shellfish bar. (Saint-Rémy-de-Provence)

Edù

Warm atmosphere and world cuisines. (Saint-Rémy-de-Provence)

Le Criquet

Family-style, Provençal, authentic cooking. Since 1961. (Arles)

Chardon

A creative space that hosts chefs in residence. (Arles)

La Telline

An intimate and exclusive cuisine of Camargue. (Arles)

Inari

Market-driven cuisine served in a 1224 chapel. A must-visit. (Arles)

Mesa

Seasonal bistro cooking and natural wines. (Arles)

Mazette

Coffee shop et cuisine bio. Le spot parfait pour bruncher. (Arles)

La Cachette

Coffee shop and organic cuisine. The perfect spot for brunch. (Arles)

La Chassagnette

Starred gastronomy in the heart of a vegetable garden. (Arles)

Handpicked Places

From the authentic villages of the Alpilles to the neighbouring cultural towns, Provence reveals an art of living where nature, history and creativity come together.
les Dimanches À table
Menu du 28 septembre
Apéritif en 5 amuse-bouches.
Fine tartelette aux champignons, jaune d’œuf confit, parmesan, jus aux morilles, émulsion persil.
Faux filet de Veau du Limousin, polenta crémeuse à la sauge, figues, lardons.
Fruits d’automne rôtis et pochés, glace fior di latte, confit d’agrumes.
Tarif : 80€/convive