Handpicked Places

festivals

Photography, drawing, music, theatre: every summer, Arles and Avignon become major stages for contemporary artistic creation.

Festival du dessin, in Arles

Drawing in all its forms in the city’s most beautiful heritage sites. (mid-April to mid-May)

Les Suds, in Arles

For seven days and six nights, world music resounds in the heart of the beautiful ancient city. (July)

Festival d’Avignon

The summer event where theatre and live performance shine on a global scale. (July)

Les Rencontres d'Arles

Since 1970, Arles has transformed each summer into the world capital of contemporary photography.

ART VENUES

Museums, foundations and art centres trace a vibrant route from the Alpilles to the Mediterranean.
Heritage and the arts meet in emblematic venues and more intimate addresses.

Carrières de Lumières

Works of art come to life on vast stone walls. (Les Baux-de-Provence)

Musée Yves Brayer

Retrospective of a master of graphic design and colour. (Les Baux-de-Provence)

Luma

The iconic Frank Gehry tower and its park dedicated to contemporary creation. (Arles)

Fondation Lee Ufan

This sixteenth-century townhouse reveals the artist’s minimalist works. (Arles)

Musée Réattu

The work of the Arles-born painter meets a collection of Picasso drawings (Arles).

Actes Sud

A bookshop and an essential venue for literary encounters in Provence. (Arles)

Les Alyscamps

Christian necropolis listed as a UNESCO World Heritage Site. (Arles)

Musée de la Mode et du Costume - Fragonard

La Provence unfolds through its fabrics. (Arles)

Museon Arlaten

Life in Provence, from the 18th century to today, in an exceptional setting.

Collection Lambert

Two 18th-century townhouses house a unique collection of modern and contemporary art. (Avignon)

Palais des Papes

The largest Gothic building in the world, listed as a UNESCO World Heritage Site. (Avignon)

Fondation Vasarely

The fascinating world of optical art unfolds in this architectural centre. (Aix-en-Provence)

Musée Granet

An institution bringing together nearly 750 works, from Antiquity to the 21st century. (Aix-en-Provence)

Hôtel de Caumont

This major art centre recreates the atmosphere and aesthetics of the eighteenth century.

Atelier des Lauves

The spirit of Paul Cézanne still inhabits the walls of his final studio. (Aix-en-Provence)

Bastide du Jas de Bouffan

Where Cézanne lived for nearly 40 years. (Aix-en-Provence)

La Vieille Charité

A baroque masterpiece turned into an essential contemporary art centre. (Marseille)

Mucem

Celebrated museum of the civilisations of Europe and the Mediterranean. (Marseille)

See also

the wine routes

At the foot of the limestone rocks of the Alpilles massif lie exceptional wine estates. Tradition and natural methods come together in vintages that express the richness of the Provençal terroir.
Our favourite pick

Domaine Milan

Since 1986 in Saint-Rémy-de-Provence, Domaine Milan has embodied the vision of Henri Milan, a pioneer of natural and biodynamic wines in Provence. Today, his son Théo continues the estate’s story with the same commitment.

Domaine Dalmeran

10 hectares of organic vines flourish along the Via Domitia. (Saint-Étienne-du-Grès)

Château d’Estoublon

One of the largest estates in the Baux-de-Provence appellation. (Fontvieille)

Mas Sainte Berthe

50 hectares of organic vineyards and olive groves to explore along a walking trail. (Baux-de-Provence)

Mas de la Dame

Painted by Van Gogh, the oldest estate in the Vallée des Baux. (Les Baux-de-Provence)

Domaine de Lauzières

Biodynamic wines in the heart of the Alpilles. (Les Baux-de-Provence)

Domaine La Vallongue

33 ha of vines between garrigue, pine forests and cliffs. (Eygalières)

Handpicked Places

From village bistros to Michelin-starred restaurants, the best places to eat in Provence celebrate generosity and local flavours.
les Dimanches À table
Menu du 28 septembre
Apéritif en 5 amuse-bouches.
Fine tartelette aux champignons, jaune d’œuf confit, parmesan, jus aux morilles, émulsion persil.
Faux filet de Veau du Limousin, polenta crémeuse à la sauge, figues, lardons.
Fruits d’automne rôtis et pochés, glace fior di latte, confit d’agrumes.
Tarif : 80€/convive